The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

The Simple Cleaning Solution

One of the most effective and budget-friendly options for tackling burnt cookware is baking soda. Known for its gentle abrasive properties and ability to help loosen stubborn food residue, baking soda has long been a favorite household cleaner.

Unlike harsh chemical cleaners, baking soda is safe to use on many types of cookware when used correctly and can help lift burnt-on stains with minimal scrubbing.

How to Use Baking Soda

Follow these simple steps to help remove burnt residue:

1. Sprinkle a generous layer of baking soda over the burnt area.
2. Add enough hot water to cover the affected surface.
3. Allow the mixture to sit for 15–30 minutes. For heavily burnt pans, you can let it soak longer.
4. Bring the mixture to a gentle simmer on the stove for several minutes if needed.
5. Once the pan has cooled slightly, use a non-abrasive sponge or soft scrub brush to loosen the remaining residue.
6. Rinse thoroughly and wash with regular dish soap.

For especially stubborn stains, repeating the process may produce better results than excessive scrubbing.