The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

Why It Works

Baking soda helps soften baked-on food and grease while providing mild abrasive action that can remove residue without being overly harsh on many cookware surfaces. Its natural deodorizing properties can also help eliminate lingering burnt odors.

Tips for Different Types of Cookware

Before cleaning, consider the material of your cookware:

• Stainless steel: Baking soda is generally safe and works well for removing burnt residue.
• Enamel-coated cookware: Use gentle scrubbing to avoid scratching the finish.
• Nonstick pans: Avoid abrasive pads or metal utensils. A baking soda soak followed by a soft sponge is usually the safest approach.
• Cast iron: Avoid prolonged soaking, as it can damage the seasoning. Instead, clean with minimal water and reseason the pan if necessary.

Always check the manufacturer’s care instructions for your cookware before trying any cleaning method.

Preventing Burnt Pans

A few simple habits can reduce the risk of burnt cookware:

• Cook over the recommended heat setting instead of maximum heat.
• Stir foods regularly, especially thick sauces and stews.
• Use cookware that matches the size of your burner.
• Add enough liquid when preparing recipes that require simmering.
• Clean cookware promptly after use to prevent residue from hardening.
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