Pickle Is the Pumpkin Spice of Summer

Move over pumpkin spice—there’s a new seasonal flavor obsession taking over store shelves, restaurant menus, and social media feeds. This summer, pickle is having a moment.

From pickle-flavored chips and popcorn to pickle lemonade, ice cream, and cocktails, the tangy cucumber condiment has evolved far beyond its traditional role as a burger topping. What was once a niche craving has become a full-fledged cultural phenomenon, earning comparisons to pumpkin spice, the flavor that has long dominated autumn.