How Do You Like Your Steak Cooked?

Rare: For Purists

A rare steak is cooked very briefly, leaving the center cool and red.

• Texture: Very soft and tender
• Color: Bright red center
• Internal temp: ~120–125°F (49–52°C)

This level highlights the natural flavor of the meat above all else. It’s often preferred by those who value tenderness and minimal cooking interference.

Medium Rare: The Crowd Favorite

Often considered the “sweet spot,” medium rare balances flavor, tenderness, and warmth.

• Texture: Tender with a slight firmness
• Color: Warm red center
• Internal temp: ~130–135°F (54–57°C)

Many chefs recommend this level because it preserves juiciness while enhancing flavor through a proper sear.