“The Perfect Boiled Egg: A Matter of Timing, Texture, and Taste

Instructions

1. Place the eggs in a saucepan and arrange them in a single layer.
2. Cover the eggs with cold water, ensuring the water sits about an inch above them.
3. Bring the water to a gentle boil over medium-high heat.
4. Once the water reaches a boil, reduce the heat slightly and begin timing.

Cooking Times

Soft-Boiled (6–7 minutes)

• Tender whites
• Warm, creamy, and runny yolks
• Ideal for toast soldiers, ramen, or breakfast bowls
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