Only those who are heartless will pass without saying sorry baby 😢

Instructions

1. Season the chicken with paprika, Italian seasoning, salt, and pepper.
2. Heat the olive oil in a skillet over medium heat and cook the chicken until golden and fully cooked. Remove and set aside.
3. In the same pan, sauté the garlic for about 30 seconds.
4. Stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy.
5. Return the chicken to the skillet and simmer for 3–5 minutes.
6. Garnish with fresh parsley and serve over pasta or rice.

Tips for the Best Results

• Use freshly grated Parmesan for a richer, smoother sauce.
• Don’t overcook the chicken to keep it tender and juicy.
• Add spinach or mushrooms for extra flavor and nutrition.

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