Only for genuis 🤯😱🤯

Instructions

1. Season the chicken with paprika, Italian seasoning, salt, and black pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Cook the chicken for 5–7 minutes per side, or until golden brown and fully cooked. Remove from the pan.
4. Add the garlic to the skillet and cook for about 30 seconds until fragrant.
5. Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy.
6. Return the chicken to the pan and simmer for 3–5 minutes so it absorbs the rich flavors.
7. Garnish with fresh parsley and serve over pasta or rice.

Tips for Success

• Let the chicken rest for a few minutes before slicing to keep it juicy.
• Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
• Add mushrooms, spinach, or sun-dried tomatoes for extra flavor and color.
• Taste the sauce before serving and adjust the seasoning if needed.

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