I was walking along the beach when something unexpected caught my attention

A Taste of the Ocean

This recipe combines fresh seafood, zesty citrus, and crisp vegetables to create a meal that feels light, refreshing, and satisfying. Every bite reflects the freshness of the sea and the simplicity of beachside dining.

Perfect for summer gatherings, family dinners, or a relaxing weekend meal, this dish is easy to prepare yet impressive enough to serve to guests.

Ingredients

For the Seafood

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste

For the Salad

• 2 cups mixed greens
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ¼ red onion, thinly sliced

For the Citrus Dressing

• Juice of 2 lemons
• 3 tablespoons olive oil
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste