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Instructions
- Preheat your oven to 400°F (200°C).
- Mix the olive oil, garlic, paprika, onion powder, oregano, salt, pepper, and lemon juice.
- Coat the chicken evenly with the marinade.
- Place the chicken in a baking dish and bake for 35–45 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley and serve with roasted vegetables, rice, or mashed potatoes.
Tips for the Best Chicken
- Marinate the chicken for at least 30 minutes for extra flavor.
- Use a meat thermometer to avoid overcooking.
- Let the chicken rest for 5 minutes before serving to keep it juicy.
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