Hotel guests vow never to eat free breakfast again after learning how buffet scrambled eggs are made: ‘What the f- -k is that?’

Still, the viral reaction reflects growing consumer concern over processed foods and how commercial kitchens operate behind the scenes.

Social media users were especially disturbed by the industrial-scale preparation process, with many saying they had assumed hotel kitchens cracked fresh eggs daily for guests.

Some travelers admitted the revelation would not stop them from eating free breakfasts altogether, but they may become more selective.

“I’m still eating the waffles,” one commenter joked.

Others argued that convenience should not come as a surprise in large hospitality settings where hundreds of guests may need breakfast within a few hours.

The debate has also sparked wider discussions online about how many everyday restaurant foods are pre-made, frozen, or heavily processed before reaching customers’ plates.