The Mystery of Lobster’s Green Goodies: What That Green Stuff Really Is

If you’ve ever cracked open a freshly cooked lobster, you may have noticed a soft, green substance tucked inside the body cavity. While some seafood lovers consider it a delicacy, others hesitate to eat it because they aren’t sure what it is—or whether it’s safe.

So, what exactly are lobster’s “green goodies”? The answer is both fascinating and rooted in the lobster’s unique biology.