The Best Steak Cut: Flavor, Tenderness, or Value—What Really Matters?

Ask a group of steak lovers to name the best cut of beef, and you’re likely to get a dozen different answers. Some swear by the buttery tenderness of filet mignon, while others insist that a richly marbled ribeye delivers unmatched flavor. Then there are budget-conscious grill masters who argue that value matters just as much as taste.