11 Foods You Should Avoid Putting in a Slow Cooker (And What to Use Instead!)

4. Rice

Like pasta, rice can become overcooked or unevenly textured.

Use instead: Prepare rice on the stovetop or use quick-cooking varieties added toward the end.

5. Fresh Herbs

Delicate herbs lose their flavor during long cooking.

Use instead: Add fresh herbs like parsley, cilantro, or basil at the end. Use dried herbs earlier for deeper flavor.